Description
Indulge in the ultimate appetizer with this Crispy Flatbread topped with melted, creamy brie cheese. This quick and easy recipe comes together in just 20 minutes, making it the perfect crowd-pleasing snack for any occasion.
Ingredients
– 1 store-bought flatbread or naan
– 8 oz brie cheese, sliced
– 2 tbsp honey
– 2 tbsp chopped fresh thyme or rosemary
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Place the flatbread on a baking sheet lined with parchment paper.
3. – Arrange the slices of brie cheese evenly over the flatbread.
4. – Bake for 12-15 minutes, or until the cheese is melted and the flatbread is golden and crispy.
5. – Remove from the oven and drizzle the honey over the top.
6. – Sprinkle the chopped fresh herbs over the flatbread.
7. – Slice and serve immediately, while the brie is still warm and gooey.
Notes
– For extra flavor, try adding a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze.
– You can use any type of flatbread or naan for this recipe.
– The brie can be substituted with other soft, creamy cheeses like Camembert or Gorgonzola.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American