Description
Crispy Chilli Beef is a quick and easy weeknight dinner that’s bursting with bold, savory-sweet Asian flavors. Tender beef is cooked to crispy perfection and tossed in a mouthwatering chili sauce for a meal that’s sure to please the whole family.
Ingredients
– 1 lb flank steak, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1 tbsp grated ginger
– 2 tbsp chili garlic sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 3 green onions, sliced
– Sesame seeds, for garnish
Instructions
1. – In a large bowl, combine the sliced beef, soy sauce, rice vinegar, and sesame oil. Toss to coat and let marinate for 15 minutes.
2. – In a small bowl, mix together the garlic, ginger, chili garlic sauce, and brown sugar.
3. – Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 2-3 minutes, stirring occasionally, until the beef is crispy and browned.
4. – Add the chili garlic sauce mixture to the skillet and toss to coat the beef. Cook for an additional 1-2 minutes until the sauce thickens.
5. – Remove from heat and stir in the sliced green onions.
6. – Serve the Crispy Chilli Beef immediately, garnished with sesame seeds. Enjoy over steamed rice.
Notes
For extra heat, add a sprinkle of red pepper flakes. This dish also works well with thinly sliced chicken or pork instead of beef.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian