Description
Creole Chicken And Okra is a flavorful and satisfying one-pot meal that’s perfect for busy weeknights. This easy recipe features tender chicken, fresh okra, and a rich, spicy Creole-inspired sauce for a truly mouthwatering dinner.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 lb fresh okra, trimmed and cut into 1-inch pieces
– 1 large onion, diced
– 1 green bell pepper, diced
– 3 cloves garlic, minced
– 2 tbsp Creole seasoning
– 1 cup chicken broth
– 1 (14.5 oz) can diced tomatoes
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions
1. – In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. – Add the chicken and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
3. – Add the onion, bell pepper, and garlic to the skillet. Cook, stirring frequently, until the vegetables are softened, about 3-5 minutes.
4. – Stir in the Creole seasoning, chicken broth, and diced tomatoes. Bring the mixture to a simmer.
5. – Add the okra to the skillet and cook, stirring occasionally, until the okra is tender and the sauce has thickened, about 10-15 minutes.
6. – Season with salt and pepper to taste.
7. – Serve hot, over cooked rice if desired.
Notes
This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole, Cajun