Description

Indulge in the rich, creamy flavors of this Creamy Tuscan Chicken (One Pan) recipe. Tender chicken breasts are simmered in a flavorful sauce made with sun-dried tomatoes, garlic, and spinach, creating a delicious and satisfying one-pan dinner.

Ingredients

– 1.5 pounds boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 1 cup heavy cream

– 1/2 cup grated parmesan cheese

– 1/2 cup sun-dried tomatoes, chopped

– 3 cloves garlic, minced

– 2 cups fresh spinach

– 1 teaspoon dried basil

– 1/2 teaspoon dried oregano

– Salt and pepper to taste

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Instructions

1. Season the chicken breasts with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden brown.

3. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the heavy cream, parmesan cheese, sun-dried tomatoes, garlic, dried basil, and dried oregano. Whisk to combine and let the sauce simmer for 2-3 minutes.

5. Add the spinach to the sauce and cook for 1-2 minutes until wilted.

6. Return the seared chicken to the skillet and let it simmer in the sauce for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.

7. Serve the Creamy Tuscan Chicken (One Pan) immediately, garnished with additional parmesan cheese and fresh basil if desired.

Notes

This dish can be served over pasta, rice, or with a fresh salad for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 20
Category: Main Dishes
Method: Stovetop
Cuisine: Italian