Description
Indulge in the irresistible combination of a golden, flaky puff pastry shell filled with a rich, creamy spinach and cheese mixture. This Creamy Spinach Puff makes a delightful appetizer or side dish that’s ready in just 10 minutes.
Ingredients
– 1 sheet puff pastry, thawed
– 10 oz fresh spinach, chopped
– 4 oz cream cheese, softened
– 1/2 cup shredded parmesan cheese
– 1/4 cup heavy cream
– 1 garlic clove, minced
– 1/4 tsp nutmeg
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a bowl, mix together the chopped spinach, cream cheese, parmesan, heavy cream, garlic, nutmeg, salt, and pepper until well combined.
3. 3. Unfold the puff pastry sheet and place it on a baking sheet lined with parchment paper.
4. 4. Spoon the spinach mixture into the center of the puff pastry, leaving a 1-inch border.
5. 5. Fold the edges of the puff pastry over the filling, creating a rustic free-form tart.
6. 6. Bake for 18-22 minutes, until the pastry is golden brown and puffed.
7. 7. Let cool for 5 minutes before slicing and serving.
Notes
For a crisper crust, brush the puff pastry with beaten egg or milk before baking. Experiment with different cheese blends or add chopped artichokes for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Baking
- Cuisine: American