Description
Indulge in this creamy, flavorful pumpkin gnocchi dish with savory Italian sausage. It’s a cozy, comforting meal that’s ready in just 30 minutes.
Ingredients
– 1 package (16 oz) potato gnocchi
– 1 lb Italian sausage, casings removed
– 1 can (15 oz) pumpkin puree
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried sage
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
Instructions
1. 1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
2. 2. In a large skillet over medium heat, cook the Italian sausage, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
3. 3. Add the pumpkin puree, heavy cream, Parmesan, garlic, sage, and nutmeg to the skillet. Stir to combine and heat through, about 2-3 minutes.
4. 4. Add the cooked gnocchi to the sauce and gently toss to coat. Season with salt and pepper to taste.
5. 5. Serve hot, garnished with additional Parmesan cheese if desired.
Notes
For a spicier dish, use hot Italian sausage. You can also add sautéed mushrooms or spinach for extra veggies.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian