Description

Indulge in the creamy, dreamy goodness of this Creamy Pumpkin Chia Pudding. Made with wholesome ingredients like pumpkin puree, chia seeds, and warming spices, this make-ahead treat is perfect for breakfast, dessert, or a nourishing snack.

Ingredients

– 1 cup unsweetened coconut milk

– 1/2 cup pumpkin puree

– 1/4 cup chia seeds

– 3 tbsp maple syrup

– 1 tsp vanilla extract

– 1 tsp ground cinnamon

– 1/4 tsp ground ginger

– 1/8 tsp ground nutmeg

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Instructions

1. 1. In a medium bowl, whisk together the coconut milk, pumpkin puree, chia seeds, maple syrup, vanilla, cinnamon, ginger, and nutmeg until well combined.

2. 2. Cover and refrigerate the pudding for at least 2 hours, or up to 5 days, stirring occasionally, until thickened.

3. 3. Serve chilled, garnished with a sprinkle of extra cinnamon or a few chia seeds, if desired.

Notes

This pudding can be made ahead and stored in the refrigerator for up to 5 days. The consistency will thicken as it chills. For a thinner pudding, add a splash of extra coconut milk before serving.

Prep Time: 10
Category: Dessert
Method: No-Cook
Cuisine: American