Description
Indulge in the velvety richness of this Creamy Marry Me Tortellini Soup! A fast and flavorful meal the whole family will love. Loaded with cheese-filled tortellini, this soup comes together in just 20 minutes for a comforting weeknight dinner.
Ingredients
– 1 package (20 oz) cheese tortellini
– 2 cups heavy cream
– 4 cups chicken or vegetable broth
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Grated parmesan cheese for serving
Instructions
1. In a large pot or Dutch oven, bring the broth to a simmer over medium heat.
2. Add the garlic, basil, oregano, and red pepper flakes (if using). Simmer for 2-3 minutes to allow the flavors to develop.
3. Stir in the heavy cream and tortellini. Reduce heat to medium-low and simmer for 10-12 minutes, until the tortellini is tender and the soup has thickened slightly.
4. Season with salt and black pepper to taste.
5. Serve the Creamy Marry Me Tortellini Soup hot, garnished with grated parmesan cheese.
Notes
This soup can be easily adapted to your taste preferences. Try adding in cooked chicken or turkey, spinach, or other veggies for extra nutrition. For a creamier texture, you can add an extra splash of heavy cream. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian