It was a chilly autumn evening, and I was craving something warm and comforting. That’s when I remembered the recipe for Creamy Marry Me Tortellini Soup that my friend had shared with me a few weeks ago. I couldn’t wait to give it a try, and let me tell you, it did not disappoint! The moment I took the first sip, I was in love. The rich, creamy broth, the tender cheese-filled tortellini, and the aromatic blend of herbs and spices – it was like a hug in a bowl.
As I sat there savoring every spoonful, I couldn’t help but think about how this Creamy Marry Me Tortellini Soup had become my new go-to comfort food. It’s the kind of dish that just seems to make everything better, whether you’re feeling under the weather, need a quick and easy dinner, or simply want to indulge in something truly delicious.
Why This Creamy Marry Me Tortellini Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Creamy Marry Me Tortellini Soup
The secret to this Creamy Marry Me Tortellini Soup’s perfection lies in the careful balance of flavors and textures. The rich and creamy broth is made by simmering the heavy cream with the broth, allowing the flavors to meld together seamlessly. The cheese-filled tortellini adds a delightful chewy and satisfying element, while the garlic, basil, and oregano lend a fragrant and aromatic touch. And the optional red pepper flakes? Well, they add just the right amount of heat to keep your taste buds on their toes.
Essential Ingredients You’ll Need
To make this Creamy Marry Me Tortellini Soup, you’ll need a few key ingredients:
- 1 package (20 oz) cheese tortellini – This is the star of the show, providing a delicious pasta-like element to the soup.
- 2 cups heavy cream – This is what gives the broth its rich, velvety texture.
- 4 cups chicken or vegetable broth – The broth provides the foundation for the soup, allowing the other flavors to shine.
- 2 cloves garlic, minced – Garlic adds a savory depth of flavor that complements the other ingredients perfectly.
- 1 teaspoon dried basil – Basil lends a lovely herbal note to the soup, making it feel fresh and vibrant.
- 1/2 teaspoon dried oregano – Oregano adds a warm, earthy note that ties the flavors together.
- 1/4 teaspoon red pepper flakes (optional) – For a touch of heat and a little bit of spice.
- Salt and black pepper to taste – To season the soup and bring out the best in all the ingredients.
- Grated parmesan cheese for serving – This is the perfect finishing touch, adding a salty, savory element.
Step-by-Step Creamy Marry Me Tortellini Soup Instructions
Preparing Your Creamy Marry Me Tortellini Soup
This Creamy Marry Me Tortellini Soup comes together in a flash, with a total time of just 20 minutes (5 minutes of prep and 15 minutes of cooking). All you’ll need is a large pot or Dutch oven and a few simple kitchen tools.
1- Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the cheese tortellini and cook according to the package instructions, usually around 7-9 minutes. Drain the tortellini and set it aside.
2- In the same pot, combine the heavy cream, chicken or vegetable broth, minced garlic, dried basil, dried oregano, and the optional red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the cream from burning.
3- Once the broth is simmering, add the cooked tortellini back to the pot. Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.
4- Season the Creamy Marry Me Tortellini Soup with salt and black pepper to taste. You’ll know it’s ready when the broth has thickened slightly and the tortellini is heated through.
5- Ladle the soup into bowls, making sure to get a good amount of the creamy broth and tortellini in each serving.
6- Finish the Creamy Marry Me Tortellini Soup by topping it with a generous sprinkle of grated parmesan cheese. Serve hot and enjoy!
Pro Tips for Success
1- For an even richer, creamier soup, consider using a mixture of heavy cream and whole milk.
2- If you want to add more veggies, try sautéing some diced onions, carrots, or spinach before adding the broth and cream.
3- Swap out the cheese tortellini for a different type of pasta, such as ravioli or gnocchi, for a fun twist.
4- Top the Creamy Marry Me Tortellini Soup with fresh herbs, such as chopped basil or parsley, for an extra pop of flavor.
Serving and Storing Your Creamy Marry Me Tortellini Soup
Perfect Pairings for Creamy Marry Me Tortellini Soup
This Creamy Marry Me Tortellini Soup is the perfect comfort food for a cozy night in. It serves 4 generous portions, making it a great choice for a family dinner or a casual gathering with friends. For the best experience, consider serving it alongside a fresh, crisp salad or a crusty loaf of warm, buttery garlic bread. And don’t forget the drinks – a glass of white wine or a refreshing sparkling water would be the perfect accompaniment.
Storage and Make-Ahead Tips
Leftover Creamy Marry Me Tortellini Soup can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it, simply reheat the soup on the stovetop or in the microwave, stirring occasionally, until it’s heated through.
For longer-term storage, the Creamy Marry Me Tortellini Soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container or bag. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and then reheat it on the stovetop or in the microwave.
Variations and Dietary Adaptations for Creamy Marry Me Tortellini Soup
Creative Creamy Marry Me Tortellini Soup Variations
Looking to switch things up? Try these tasty variations on the classic Creamy Marry Me Tortellini Soup:
- Roasted Veggie Tortellini Soup: Toss diced butternut squash, bell peppers, and zucchini with olive oil, salt, and pepper, then roast them in the oven before adding them to the soup.
- Pesto Tortellini Soup: Stir in a few spoonfuls of fresh pesto for a bright, herbal twist.
- Bacon and Chive Tortellini Soup: Top the soup with crispy bacon bits and chopped fresh chives for a savory, indulgent touch.
Making Creamy Marry Me Tortellini Soup Diet-Friendly
To make this Creamy Marry Me Tortellini Soup more diet-friendly, you can try a few simple substitutions:
- Use low-fat or non-fat milk instead of heavy cream to reduce the overall fat and calorie content.
- For a gluten-free version, swap the cheese tortellini for gluten-free pasta or dumplings.
- To make it vegan, use a plant-based milk (such as almond or oat milk) and swap the cheese tortellini for a plant-based alternative.
- For a low-carb option, replace the tortellini with shredded chicken or roasted vegetables.
Frequently Asked Questions
Q: Can I use a different type of pasta instead of tortellini?
A: Absolutely! Feel free to substitute the cheese tortellini with any other type of pasta, such as ravioli, gnocchi, or even regular dried pasta. Just adjust the cooking time as needed.
Q: How can I make this Creamy Marry Me Tortellini Soup in 20 minutes?
A: The key to making this soup in just 20 minutes is to have all the ingredients prepped and ready to go before you start cooking. Mince the garlic, measure out the broth and cream, and get the tortellini ready to go.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover Creamy Marry Me Tortellini Soup for up to 3 months. Simply let it cool completely, then transfer it to a freezer-safe container or bag. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and then reheat it on the stovetop or in the microwave.
Q: How many servings does this recipe make?
A: This Creamy Marry Me Tortellini Soup recipe makes 4 generous servings. If you need to serve more people, you can easily double or triple the recipe as needed.
Q: What should I do if the soup is too thick or too thin?
A: If your Creamy Marry Me Tortellini Soup ends up being too thick, simply add a splash more broth to thin it out. If it’s too thin, let it simmer for a few more minutes to allow the broth to reduce and thicken up. You can also try stirring in a bit of cornstarch or flour to help thicken it.
Creamy Marry Me Tortellini Soup
- Total Time: 20
- Yield: 4 servings
Description
Indulge in the velvety richness of this Creamy Marry Me Tortellini Soup! A fast and flavorful meal the whole family will love. Loaded with cheese-filled tortellini, this soup comes together in just 20 minutes for a comforting weeknight dinner.
Ingredients
– 1 package (20 oz) cheese tortellini
– 2 cups heavy cream
– 4 cups chicken or vegetable broth
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Grated parmesan cheese for serving
Instructions
1. In a large pot or Dutch oven, bring the broth to a simmer over medium heat.
2. Add the garlic, basil, oregano, and red pepper flakes (if using). Simmer for 2-3 minutes to allow the flavors to develop.
3. Stir in the heavy cream and tortellini. Reduce heat to medium-low and simmer for 10-12 minutes, until the tortellini is tender and the soup has thickened slightly.
4. Season with salt and black pepper to taste.
5. Serve the Creamy Marry Me Tortellini Soup hot, garnished with grated parmesan cheese.
Notes
This soup can be easily adapted to your taste preferences. Try adding in cooked chicken or turkey, spinach, or other veggies for extra nutrition. For a creamier texture, you can add an extra splash of heavy cream. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
Conclusion
This Creamy Marry Me Tortellini Soup is an absolute must-try recipe that’s sure to become a new family favorite. With its rich, creamy broth, tender cheese-filled tortellini, and aromatic blend of herbs and spices, it’s the perfect cozy, comforting meal. Whether you’re craving something warm and satisfying on a chilly night or you’re looking for a quick and easy dinner, this Creamy Marry Me Tortellini Soup is the perfect solution. So why not give it a try today? I promise, it’ll have you saying “marry me” with every delicious bite.
