Description
Creamy Dill Pickle Dip is a tangy, flavorful appetizer that’s perfect for parties or anytime snacking. Made with just a few simple ingredients, this dip comes together in just 5 minutes and is sure to be a crowd-pleaser.
Ingredients
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup finely chopped dill pickles
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
– In a medium bowl, stir together the sour cream, mayonnaise, chopped pickles, fresh dill, garlic, salt, and pepper until well combined.
– Taste and adjust seasoning as needed.
– Serve immediately with crackers, chips, or fresh vegetables for dipping.
Notes
– For best flavor, chill the dip for at least 30 minutes before serving to allow the flavors to meld.
– Try using a combination of dill and bread & butter pickles for a nice balance of flavors.
– Leftover dip can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Appetizers
- Method: No-Cook
- Cuisine: American