Description

This Creamy Cilantro Garlic Sauce With Jalapeños & Limes is a flavor explosion in your mouth! It’s tangy, slightly spicy, and utterly delicious. Drizzle it over tacos, burgers, grilled meats, or use it as a dip – it elevates any dish to restaurant-quality status.

Ingredients

– 1 cup fresh cilantro, roughly chopped

– 1/2 cup olive oil

– 3 garlic cloves, minced

– 1-2 jalapeños, seeded and diced

– 2 tablespoons fresh lime juice

– 1/4 cup sour cream

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. 1. In a food processor or blender, combine the cilantro, olive oil, garlic, jalapeños, lime juice, sour cream, salt, and pepper. Blend until smooth and creamy.

2. 2. Taste and adjust seasoning as needed, adding more lime juice for tartness, jalapeño for heat, or sour cream for creaminess.

3. 3. Serve the sauce immediately or refrigerate in an airtight container for up to 5 days.

Notes

For a milder sauce, use only 1 jalapeño. For a spicier version, leave the seeds in. This sauce also pairs well with grilled fish, chicken, or steak.

Prep Time: 10
Category: Sauce
Method: Blender
Cuisine: Mexican