Description
Indulge in the ultimate creamy chicken taco soup, a quick and easy recipe that’s ready in just 30 minutes. Packed with tender chicken, zesty taco seasoning, and a silky smooth broth, this comforting dish is perfect for cozy weeknights.
Ingredients
– 1 lb boneless, skinless chicken breasts, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 packet taco seasoning
– 4 cups chicken broth
– 1 (15 oz) can diced tomatoes
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup frozen corn
– 1 cup heavy cream
– Salt and pepper to taste
– Toppings: shredded cheese, sour cream, avocado, crushed tortilla chips
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink and the onions are translucent.
2. – Sprinkle the taco seasoning over the chicken mixture and stir to coat.
3. – Pour in the chicken broth, diced tomatoes, black beans, and frozen corn. Bring the soup to a simmer and let it cook for 10-15 minutes, or until the vegetables are tender.
4. – Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
5. – Serve the creamy chicken taco soup hot, topped with your favorite toppings like shredded cheese, sour cream, avocado, and crushed tortilla chips.
Notes
– For a thicker soup, you can blend a portion of the soup in a blender or use an immersion blender.
– Adjust the amount of taco seasoning to your desired spice level.
– Substitute the heavy cream with half-and-half or milk for a lighter version.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American