Description
Indulge in these irresistible Cream Cheese Stuffed Mini Sweet Peppers with Tajin – a flavorful and easy-to-make appetizer that’s sure to impress your guests. The creamy, tangy filling perfectly complements the sweet and crunchy peppers, while the Tajin seasoning adds a zesty, savory kick.
Ingredients
– 24 mini sweet peppers, halved and seeded
– 8 oz. cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 tbsp. chopped fresh cilantro
– 1 tsp. Tajin seasoning, plus more for dusting
– 1/4 tsp. garlic powder
– 1/4 tsp. salt
Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cream cheese, Parmesan, cilantro, 1 tsp. Tajin seasoning, garlic powder, and salt. Mix until well blended.
3. Spoon the cream cheese mixture into the hollowed-out mini peppers, dividing it evenly.
4. Arrange the stuffed peppers on the prepared baking sheet.
5. Bake for 15-18 minutes, or until the peppers are tender and the filling is heated through.
6. Remove from the oven and dust the tops of the peppers with additional Tajin seasoning.
7. Serve warm and enjoy!
Notes
These stuffed peppers can be prepared in advance and refrigerated until ready to bake. They also make a great party appetizer or snack.
- Prep Time: 15
- Cook Time: 18
- Category: Appetizers
- Method: Baking
- Cuisine: American