I’ll never forget the first time I served these Cream Cheese Stuffed Mini Sweet Peppers with Tajin at a party. As soon as I brought the tray out, they disappeared in minutes! My friends and family were raving about the perfect balance of creamy, tangy, and spicy flavors. From that day on, this recipe has become a staple in my repertoire, the one I turn to when I need a guaranteed crowd-pleaser.
What makes these Cream Cheese Stuffed Mini Sweet Peppers with Tajin so irresistible? It’s all in the details.
Why This Cream Cheese Stuffed Mini Sweet Peppers with Tajin Recipe Will Become Your Go-To
The Secret Behind Perfect Cream Cheese Stuffed Mini Sweet Peppers with Tajin
The key to this recipe is striking the right flavor harmony. The creamy, cool cream cheese filling is the perfect contrast to the sweet, crisp mini peppers. Then, the Tajin seasoning adds a pop of citrusy, chili-lime zing that takes these bites to the next level. And the fresh cilantro? It ties all the flavors together in the most delightful way.
But it’s not just the flavors that make this recipe a winner – the prep is a breeze, too. With a total time of just 33 minutes, these Cream Cheese Stuffed Mini Sweet Peppers with Tajin come together quickly, making them an ideal last-minute appetizer or snack.
Essential Ingredients You’ll Need
- 24 mini sweet peppers, halved and seeded: These cute, bite-sized peppers are the star of the show. Their naturally sweet flavor pairs beautifully with the creamy filling.
- 8 oz. cream cheese, softened: The creamy, tangy base of the filling that provides the perfect contrast to the peppers.
- 1/4 cup grated Parmesan cheese: Adding a savory, salty element to the filling.
- 2 tbsp. chopped fresh cilantro: Fresh, herbal notes that balance the other bold flavors.
- 1 tsp. Tajin seasoning, plus more for dusting: This citrusy, chili-lime seasoning blend is the secret ingredient that takes these stuffed peppers to new heights.
- 1/4 tsp. garlic powder: Just a hint of garlic to enhance the overall flavor profile.
- 1/4 tsp. salt: To bring out all the flavors.
Step-by-Step Cream Cheese Stuffed Mini Sweet Peppers with Tajin Instructions
Preparing Your Cream Cheese Stuffed Mini Sweet Peppers with Tajin
With a total time of just 33 minutes (15 minutes of prep and 18 minutes of cook time), these Cream Cheese Stuffed Mini Sweet Peppers with Tajin come together in a snap. You’ll need a baking sheet, a small bowl, and a piping bag or spoon for the filling.
1- Start by preheating your oven to 400°F. Wash the mini sweet peppers, then slice them in half lengthwise and scoop out the seeds and membranes. Arrange the halved peppers on your prepared baking sheet.
2- In a small bowl, combine the softened cream cheese, Parmesan, cilantro, Tajin seasoning, garlic powder, and salt. Stir until the mixture is well-incorporated and smooth.
3- Using a piping bag or a small spoon, fill each pepper half with the creamy Tajin-spiced filling, being careful not to overstuff them.
4- Once all the peppers are filled, give them a light dusting of additional Tajin seasoning. This will add an extra pop of flavor and a beautiful presentation.
5- Bake the stuffed peppers for 18 minutes, or until the filling is heated through and the peppers are starting to soften and brown on the edges.
6- Remove the tray from the oven and let the Cream Cheese Stuffed Mini Sweet Peppers with Tajin cool for a few minutes before serving. These bite-sized beauties are best enjoyed warm, straight from the oven.
Pro Tips for Success
- Make sure to let the cream cheese come to room temperature before mixing the filling. This will ensure a smooth, creamy consistency.
- Don’t be afraid to get a little heavy-handed with the Tajin seasoning. The bold, citrusy flavor is what makes these peppers so addictive.
- If you’re short on time, you can prepare the filling in advance and refrigerate it until you’re ready to stuff the peppers.
- For a fun presentation, try piping the filling into the pepper halves using a zip-top bag with the corner snipped off or a small piping tip.
- Customize the flavor by swapping the cilantro for fresh parsley or dill, or try using a different type of shredded cheese, like cheddar or feta.
Serving and Storing Your Cream Cheese Stuffed Mini Sweet Peppers with Tajin
Perfect Pairings for Cream Cheese Stuffed Mini Sweet Peppers with Tajin
These Cream Cheese Stuffed Mini Sweet Peppers with Tajin make an incredibly versatile appetizer. Serve them at your next party, family gathering, or game day celebration – they’re sure to be a hit. They also work beautifully as a side dish or light lunch, paired with a fresh salad or crusty bread.
As for beverages, these peppers pair perfectly with crisp white wines, light beers, or refreshing cocktails like margaritas or palomas. The citrusy Tajin seasoning complements these drink options beautifully.
Storage and Make-Ahead Tips
Fortunately, these Cream Cheese Stuffed Mini Sweet Peppers with Tajin are easy to make ahead and store. Once baked, the stuffed peppers can be refrigerated in an airtight container for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 5-10 minutes, or until heated through.
For longer-term storage, the unbaked, filled peppers can be frozen for up to 2 months. When ready to serve, bake the frozen peppers directly from the freezer, adding a few extra minutes to the cook time.
Variations and Dietary Adaptations for Cream Cheese Stuffed Mini Sweet Peppers with Tajin
Creative Cream Cheese Stuffed Mini Sweet Peppers with Tajin Variations
- Switch up the seasoning by using other spice blends, like chili powder, cumin, or smoked paprika.
- Swap the Parmesan for crumbled feta or shredded cheddar cheese.
- Add a sprinkle of chopped green onions or shallots to the filling for extra flavor.
- For a veggie-forward twist, try stuffing the peppers with a mixture of sautéed mushrooms, spinach, and garlic.
Making Cream Cheese Stuffed Mini Sweet Peppers with Tajin Diet-Friendly
To make this recipe fit your dietary needs, here are a few easy substitutions:
- For a dairy-free version, use a plant-based cream cheese alternative and vegan Parmesan.
- To make it gluten-free, simply ensure your Tajin seasoning is certified GF.
- For a low-carb or keto-friendly take, replace the Parmesan with grated Pecorino Romano cheese.
Frequently Asked Questions
Q: Can I use a different type of pepper besides mini sweet peppers?
A: While mini sweet peppers are ideal for this recipe, you can definitely experiment with other small, bite-sized pepper varieties. Just keep in mind that the cooking time may need to be adjusted based on the size and thickness of the peppers.
Q: How long does it take to prepare and cook these Cream Cheese Stuffed Mini Sweet Peppers with Tajin?
A: As mentioned, the total time for this recipe is 33 minutes – 15 minutes of prep and 18 minutes of cook time. The quick prep and baking make these peppers an excellent last-minute appetizer option.
Q: Can I make the Cream Cheese Stuffed Mini Sweet Peppers with Tajin in advance?
A: Absolutely! The stuffed peppers can be refrigerated for up to 3 days after baking. You can also prepare the filling in advance and store it separately, then stuff and bake the peppers when you’re ready to serve.
Q: How many Cream Cheese Stuffed Mini Sweet Peppers with Tajin does this recipe make?
A: This recipe yields 24 servings, with each serving being a single stuffed pepper half. Adjust the ingredient quantities as needed to serve more or fewer people.
Q: What should I do if the peppers seem undercooked or the filling isn’t set?
A: If the peppers aren’t quite tender enough or the filling seems a bit loose after baking, simply return them to the oven for an extra 5-10 minutes. The filling should be hot and the peppers should be softened but still have a slight bite.
Cream Cheese Stuffed Mini Sweet Peppers with Tajin
- Total Time: 33
- Yield: 24 servings
Description
Indulge in these irresistible Cream Cheese Stuffed Mini Sweet Peppers with Tajin – a flavorful and easy-to-make appetizer that’s sure to impress your guests. The creamy, tangy filling perfectly complements the sweet and crunchy peppers, while the Tajin seasoning adds a zesty, savory kick.
Ingredients
– 24 mini sweet peppers, halved and seeded
– 8 oz. cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 tbsp. chopped fresh cilantro
– 1 tsp. Tajin seasoning, plus more for dusting
– 1/4 tsp. garlic powder
– 1/4 tsp. salt
Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cream cheese, Parmesan, cilantro, 1 tsp. Tajin seasoning, garlic powder, and salt. Mix until well blended.
3. Spoon the cream cheese mixture into the hollowed-out mini peppers, dividing it evenly.
4. Arrange the stuffed peppers on the prepared baking sheet.
5. Bake for 15-18 minutes, or until the peppers are tender and the filling is heated through.
6. Remove from the oven and dust the tops of the peppers with additional Tajin seasoning.
7. Serve warm and enjoy!
Notes
These stuffed peppers can be prepared in advance and refrigerated until ready to bake. They also make a great party appetizer or snack.
- Prep Time: 15
- Cook Time: 18
- Category: Appetizers
- Method: Baking
- Cuisine: American
Conclusion
Cream Cheese Stuffed Mini Sweet Peppers with Tajin are the ultimate crowd-pleasing appetizer. With their irresistible blend of creamy, tangy, and spicy flavors, plus a quick and easy prep, these peppers are sure to become a new staple in your recipe repertoire.
Whether you’re hosting a party, looking for a delicious snack, or need a simple side dish, this versatile recipe is guaranteed to impress. So what are you waiting for? Gather the few essential ingredients, follow the easy steps, and get ready to wow your family and friends with these flavor-packed Cream Cheese Stuffed Mini Sweet Peppers with Tajin. Enjoy!
