Description
Indulge in the irresistible flavors of the holidays with these homemade Cranberry & Turkey Stuffing Balls. Tender, juicy turkey is combined with tart cranberries and savory seasonings, then baked to golden-brown perfection. Serve as a side dish or appetizer for Thanksgiving, Christmas, or any festive gathering.
Ingredients
– 2 lbs ground turkey
– 1 cup fresh cranberries, chopped
– 2 cups bread cubes
– 1/2 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried sage
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large bowl, combine the ground turkey, chopped cranberries, bread cubes, onion, garlic, sage, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. – Scoop the mixture and form into 1-inch balls, placing them on a baking sheet lined with parchment paper.
4. – Brush the tops of the stuffing balls with the melted butter.
5. – Bake for 25-30 minutes, or until the balls are golden brown and cooked through.
6. – Serve warm as a side dish or appetizer.
Notes
For a variation, try adding chopped pecans or walnuts to the stuffing mixture. These Cranberry & Turkey Stuffing Balls can be made ahead of time and reheated before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American