Description
Elevate your holiday meal with this easy, homemade Cranberry Sauce With Orange Juice. Bursting with fresh cranberries and bright citrus flavors, this tangy-sweet sauce is the perfect accompaniment to your turkey or roast.
Ingredients
– 12 oz fresh or frozen cranberries
– 1 cup orange juice
– 1/2 cup granulated sugar
– 1 tbsp orange zest
– 1/4 tsp ground cinnamon
Instructions
1. 1. In a medium saucepan, combine the cranberries, orange juice, sugar, and orange zest.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. 3. Reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
4. 4. Remove from heat and stir in the ground cinnamon.
5. 5. Let the cranberry sauce cool slightly before serving.
Notes
For a smoother texture, use an immersion blender to puree the sauce. This cranberry sauce can be made up to 5 days in advance and stored in the refrigerator.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American