Description
Indulge in the delightful flavors of the season with these moist and tender Cranberry Sauce Muffins. Bursting with tart-sweet cranberry goodness, they’re the perfect treat for breakfast, snacks, or holiday gatherings.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cranberry sauce (homemade or store-bought)
Instructions
1. – Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the cranberry sauce.
6. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
7. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a festive touch, sprinkle the tops of the muffins with a dusting of powdered sugar or chopped pecans before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American