Description
This Cranberry Rosemary One Pan Chicken is a foolproof, flavor-packed recipe that’s perfect for busy weeknights. Tender chicken breasts are baked to perfection with a vibrant cranberry-rosemary sauce, making for a delicious and easy one-pan meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 2 tablespoons chopped fresh rosemary
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large baking dish or rimmed baking sheet, arrange the chicken breasts in a single layer.
3. 3. Scatter the cranberries, rosemary, and garlic around the chicken.
4. 4. Drizzle the olive oil over the chicken and vegetables, and season with salt and pepper.
5. 5. Bake for 25-30 minutes, or until the chicken is cooked through and the cranberries are softened.
6. 6. Serve the Cranberry Rosemary One Pan Chicken immediately, garnished with additional fresh rosemary if desired.
Notes
For a creamier sauce, add a tablespoon of butter or heavy cream to the pan during the last 5 minutes of baking. This dish can also be served over rice or mashed potatoes to soak up the delicious juices.
- Prep Time: 5
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American