Description

This Cranberry Pineapple Jello Salad is a quick, easy, and delightful treat that’s perfect for any occasion. With its vibrant colors and refreshing flavors, it’s sure to be a crowd-pleaser.

Ingredients

– 1 (3 oz) package cherry or raspberry jello

– 1 cup boiling water

– 1 (20 oz) can crushed pineapple, drained

– 1 (14 oz) can whole berry cranberry sauce

– 1 cup miniature marshmallows (optional)

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Instructions

1. 1. In a medium bowl, dissolve the jello in the boiling water.

2. 2. Stir in the drained crushed pineapple and the whole berry cranberry sauce.

3. 3. Fold in the marshmallows if using.

4. 4. Pour the mixture into a serving dish and refrigerate until set, about 2-3 hours.

5. 5. Serve chilled and enjoy!

Notes

For a creamier texture, you can add 1 cup of sour cream or whipped topping. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 5
Category: Dessert
Method: No-Cook
Cuisine: American