Description

Cranberry Jalapeño Cowboy Candy is a sweet and spicy appetizer that’s perfect for holiday parties and gatherings. The combination of tart cranberries, fiery jalapeños, and a caramelized brown sugar coating creates a unique and addictive flavor profile that’s sure to impress your guests.

Ingredients

– 1 cup fresh cranberries, chopped

– 2 jalapeños, seeded and finely chopped

– 1 cup light brown sugar

– 1/4 cup water

– 1 teaspoon kosher salt

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Instructions

1. In a medium saucepan, combine the chopped cranberries, jalapeños, brown sugar, and water.

2. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar has dissolved and the cranberries have softened, about 5-7 minutes.

3. Reduce the heat to low and simmer, stirring frequently, until the mixture has thickened and the cranberries have broken down, about 10-12 minutes.

4. Remove the pan from the heat and stir in the salt.

5. Line a baking sheet with parchment paper. Using a spoon or small scoop, portion the cranberry jalapeño mixture into small mounds, spacing them about 1 inch apart.

6. Allow the candy to cool and firm up, about 30 minutes.

Notes

– For a less spicy version, use only 1 jalapeño or omit the seeds.

– Store the Cowboy Candy in an airtight container at room temperature for up to 1 week.

Prep Time: 15
Cook Time: 20
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American