This Cranberry Dip is the perfect easy appetizer for any occasion! It’s creamy, tangy, and full of fresh cranberry flavor.

– 8 oz cream cheese, softened

– 1 cup whole cranberry sauce

– 1/4 cup sour cream

– 2 tbsp brown sugar

– 1 tsp lemon juice

– 1/4 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

1. 1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. 2. Add the cranberry sauce, sour cream, brown sugar, lemon juice, and cinnamon. Mix until well combined.

3. 3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4. Serve chilled with crackers, chips, or crudités.

For a thicker dip, use slightly less sour cream. You can also add chopped walnuts or pecans for extra crunch.