Description
Indulge in the perfect balance of sweet and tart with these decadent Cranberry Curd Bars. The rich, creamy curd filling is nestled between a buttery shortbread crust, creating a delightful dessert that’s sure to impress.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup fresh cranberries
– 3/4 cup granulated sugar
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. In a medium bowl, combine the flour, 1/2 cup softened butter, 1/4 cup sugar, and salt. Mix until a dough forms.
3. Press the dough evenly into the prepared baking pan.
4. In a food processor, pulse the cranberries and 3/4 cup sugar until a coarse puree forms.
5. In a separate bowl, whisk together the eggs, 1/4 cup melted butter, lemon juice, and vanilla.
6. Fold the cranberry puree into the egg mixture until well combined.
7. Pour the cranberry curd filling over the shortbread crust.
8. Bake for 30-35 minutes, or until the center is set.
9. Allow the bars to cool completely before cutting and serving.
Notes
These Cranberry Curd Bars can be stored in the refrigerator for up to 5 days. For a festive touch, dust with powdered sugar before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American