Description
This Cranberry Cream Cheese Spread is a quick, easy, and delicious appetizer that’s perfect for holiday gatherings or anytime you need a creamy, flavorful dip. The combination of tangy cream cheese and tart cranberries makes for an irresistible flavor profile that’s sure to impress your guests.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup fresh or frozen cranberries, chopped
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
Instructions
1. 1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. 2. Fold in the chopped cranberries, sugar, vanilla extract, and cinnamon until well combined.
3. 3. Transfer the cranberry cream cheese spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. 4. Serve chilled with crackers, bread, or your favorite dippers.
Notes
– For a smoother texture, you can use a food processor to blend the cream cheese and cranberries together.
– Adjust the amount of sugar to your desired level of sweetness.
– This spread can be made ahead of time and stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Appetizer
- Method: No-Bake
- Cuisine: American