Description
These Cranberry Cream Cheese Crescent Bites are a delightful holiday appetizer that combines the buttery, flaky texture of crescent rolls with a creamy, cranberry-infused filling. They’re easy to make and perfect for entertaining.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup fresh or frozen cranberries, chopped
– 1/4 cup granulated sugar
– 1 (8 oz) can refrigerated crescent roll dough
Instructions
1. 1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. 2. In a medium bowl, mix together the cream cheese, cranberries, and sugar until well combined.
3. 3. Unroll the crescent roll dough and separate the triangles. Place about 1-2 tablespoons of the cranberry cream cheese mixture onto the wide end of each triangle.
4. 4. Fold the narrow end of the triangle over the filling and roll up to form a crescent shape.
5. 5. Place the filled crescent rolls onto the prepared baking sheet, spacing them about 2 inches apart.
6. 6. Bake for 12-15 minutes, or until the crescents are golden brown.
7. 7. Serve the Cranberry Cream Cheese Crescent Bites warm.
Notes
For a festive touch, sprinkle the bites with powdered sugar or chopped fresh rosemary before serving. The unbaked crescent rolls can be frozen for up to 2 months. Thaw and bake as directed when ready to serve.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American