Description
Indulge in the perfect balance of tart cranberries and creamy cheesecake in this quick and easy Cranberry Cheesecake Pie. With a buttery crust and a luscious filling, this dessert is sure to impress at any gathering.
Ingredients
– 1 refrigerated pie crust
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups fresh cranberries
Instructions
1. Preheat oven to 350°F.
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
4. Add the sugar and beat until well combined.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
6. Fold in the fresh cranberries.
7. Pour the cheesecake filling into the prepared pie crust.
8. Bake for 40-45 minutes, or until the center is set.
9. Allow the pie to cool completely before slicing and serving.
Notes
For a festive touch, top the cooled pie with a dusting of powdered sugar or a drizzle of caramel sauce. This pie can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American