Description

Elevate your holiday entertaining with this showstopping Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry. The flaky, golden puff pastry is filled with tangy cranberries, creamy camembert cheese, and crunchy pistachios for a delightful balance of flavors and textures.

Ingredients

– 1 sheet puff pastry, thawed if frozen

– 1 cup fresh or frozen cranberries

– 8 oz camembert cheese, cut into small cubes

– 1/2 cup shelled pistachios, roughly chopped

– 1 egg, beaten with 1 tbsp water for egg wash

– 2 tbsp fresh rosemary, chopped

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Instructions

1. 1. Preheat oven to 400°F (200°C).

2. 2. Unfold the puff pastry sheet and roll it out on a lightly floured surface to a 12-inch square.

3. 3. Place the puff pastry on a parchment-lined baking sheet.

4. 4. Arrange the cranberries, camembert cheese, and pistachios in the center of the puff pastry, leaving a 2-inch border.

5. 5. Fold the corners of the puff pastry over the filling, overlapping them to create a tree shape.

6. 6. Brush the puff pastry with the egg wash.

7. 7. Bake for 20-25 minutes, or until the pastry is golden brown.

8. 8. Remove from the oven and sprinkle with the chopped rosemary.

9. 9. Serve warm or at room temperature.

Notes

For a festive touch, you can use a star-shaped cookie cutter to cut out a shape from the remaining puff pastry and place it on top of the tree. The Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry can be made in advance and reheated before serving.

Prep Time: 10
Cook Time: 20
Category: Desserts & Baking
Method: Baking
Cuisine: American