Description
Indulge in the ultimate comfort food this season with Cranberry Apple Twice-Baked Sweet Potatoes. This mouthwatering dish features fluffy sweet potatoes filled with a creamy mixture of tart cranberries and sweet apples, creating a delightful balance of flavors that’s perfect for any autumn gathering.
Ingredients
– 4 medium sweet potatoes
– 1/2 cup fresh cranberries, chopped
– 1 medium apple, peeled and diced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh thyme, plus more for garnish
– 2 tablespoons powdered sugar, for dusting (optional)
Instructions
1. 1. Preheat the oven to 400°F. Bake the sweet potatoes for 45-55 minutes, or until fork-tender.
2. 2. Allow the sweet potatoes to cool for 10 minutes, then cut each one in half lengthwise.
3. 3. Scoop the flesh into a large bowl, leaving a thin layer of potato in the skins.
4. 4. Add the cranberries, apple, butter, brown sugar, cinnamon, nutmeg, salt, and 2 tablespoons of fresh thyme to the bowl. Mash and mix until well combined.
5. 5. Spoon the mixture back into the sweet potato skins, dividing it evenly.
6. 6. Bake the stuffed sweet potatoes for an additional 15-20 minutes, or until heated through.
7. 7. Garnish with additional fresh thyme and a light dusting of powdered sugar (optional).
Notes
For a variation, try adding a sprinkle of chopped pecans or walnuts to the filling for extra crunch. These sweet potatoes can be made ahead and reheated before serving.
- Prep Time: 15
- Cook Time: 60
- Category: Comfort Food
- Method: Baking
- Cuisine: American