Description
Sink your teeth into these mouthwatering Cowboy Sliders, a delicious twist on the classic burger. Juicy beef patties are topped with melted cheese, crispy bacon, and a tangy barbecue sauce, creating a flavor-packed mini burger that’s perfect for game day or a quick weeknight meal.
Ingredients
– 1 lb ground beef
– 1 tsp salt
– 1/2 tsp black pepper
– 8 slider buns, split
– 8 slices cheddar cheese
– 8 slices cooked bacon
– 1/4 cup barbecue sauce
Instructions
1. 1. Preheat your grill or a large skillet over medium-high heat.
2. 2. In a bowl, gently mix the ground beef with the salt and pepper until just combined, being careful not to overmix.
3. 3. Divide the beef into 8 equal portions and shape them into small, flat patties.
4. 4. Grill or cook the patties for 2-3 minutes per side, until cooked through.
5. 5. Place a slice of cheddar cheese on each patty and let it melt for about 1 minute.
6. 6. Spread a small amount of barbecue sauce on the bottom bun, then top with a cheesy burger patty and a slice of crispy bacon.
7. 7. Close the sliders and serve immediately.
Notes
For a spicier twist, use pepper jack cheese or add a few slices of jalapeño. You can also customize the toppings to your liking, such as adding onions, pickles, or a dollop of ranch dressing.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: American