Description
Indulge in the rich, creamy flavor of Cowboy Butter Chicken Linguine – a comforting and satisfying pasta dish that’s ready in just 30 minutes.
Ingredients
– 8 oz linguine
– 2 boneless, skinless chicken breasts, cubed
– 2 tbsp unsalted butter
– 1 tbsp minced garlic
– 1 tsp smoked paprika
– 1 tsp chili powder
– 1/2 tsp cayenne pepper
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Chopped parsley for garnish
Instructions
1. – Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. – In a large skillet, melt the butter over medium-high heat. Add the cubed chicken and sauté until cooked through, about 6-8 minutes.
3. – Stir in the minced garlic, smoked paprika, chili powder, and cayenne pepper. Cook for 1 minute, until fragrant.
4. – Pour in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
5. – Add the cooked linguine to the skillet and toss to coat everything evenly in the creamy sauce.
6. – Season with salt and black pepper to taste.
7. – Garnish with chopped parsley before serving.
Notes
For extra flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes. This dish also pairs well with a side salad or garlic bread.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American