Description
Indulge in the luscious, creamy goodness of this Cottage Cheese Raspberry Mousse. This decadent yet easy-to-make dessert comes together in just 20 minutes for a restaurant-quality treat you can enjoy anytime.
Ingredients
– 1 cup cottage cheese
– 1 cup fresh or frozen raspberries
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
1. 1. In a food processor or blender, combine the cottage cheese, raspberries, powdered sugar, vanilla, and salt. Blend until smooth and creamy.
2. 2. Divide the mousse evenly among serving dishes or ramekins.
3. 3. Refrigerate for at least 30 minutes before serving to allow the mousse to set.
4. 4. Garnish with additional fresh raspberries, if desired.
Notes
For a thicker mousse, chill the mixture for 1-2 hours before serving. You can also use other berries like blackberries or blueberries in place of the raspberries.
- Prep Time: 20
- Category: Dessert
- Method: Blending
- Cuisine: American