Description
Cottage Cheese Chips are a quick, easy, and irresistible snack made with just a few simple ingredients. Enjoy this guilt-free treat in just 5 minutes!
Ingredients
– 1 cup cottage cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a medium bowl, mix together the cottage cheese, flour, salt, and black pepper until well combined.
3. – Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the cottage cheese mixture onto the prepared baking sheet, spacing them about 1 inch apart.
4. – Bake for 12-15 minutes, or until the chips are lightly golden and crispy.
5. – Remove from the oven and let cool for 5 minutes before serving.
Notes
– For extra crispiness, try baking the chips in a single layer on a wire rack set over a baking sheet.
– Experiment with different seasoning blends, such as garlic powder, paprika, or dried herbs.
– Store any leftover chips in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 12
- Category: Snack
- Method: Baking
- Cuisine: American