Description
This creamy and cheesy Corn Casserole With Cream Cheese is a comforting and delicious side dish that’s perfect for any occasion. With just a few simple ingredients, you can create a rich and flavorful casserole that will have your family and friends reaching for seconds.
Ingredients
– 1 (15 oz) can corn, drained
– 1 (15 oz) can creamed corn
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, combine the drained corn, creamed corn, cream cheese, sour cream, cheddar cheese, melted butter, flour, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. – Transfer the mixture to a 9×13 inch baking dish.
4. – Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
5. – Let the casserole cool for 5-10 minutes before serving.
Notes
For a crunchy topping, sprinkle crushed crackers or breadcrumbs on top before baking. You can also add diced onions, bell peppers, or cooked bacon for extra flavor. This casserole can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 35
- Category: Main Dish
- Method: Baking
- Cuisine: American