Description
Indulge in the warm, gooey, and cinnamon-y goodness of these Copycat Cinnabon Cinnamon Rolls, made right at home in just 30 minutes.
Ingredients
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Unsalted butter
– Milk
– Cinnamon
– Cream cheese
– Powdered sugar
– Vanilla extract
Instructions
1. – Preheat oven and prepare baking pan.
2. – Make the dough by mixing flour, sugar, baking powder, and salt.
3. – Cut in butter until mixture resembles coarse crumbs.
4. – Stir in milk until just combined.
5. – Roll out dough and spread with melted butter.
6. – Sprinkle with cinnamon and sugar.
7. – Roll up tightly and slice into rolls.
8. – Bake until golden brown.
9. – Prepare the cream cheese frosting.
10. – Spread frosting over warm cinnamon rolls and serve.
Notes
For best results, use fresh, high-quality ingredients. Adjust baking time as needed based on your oven. These cinnamon rolls can be frozen for later enjoyment.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American