Description
Indulge in the rich, creamy goodness of Cookie Butter (Biscoff) Buttercream – a decadent frosting that’s perfect for cakes, cupcakes, and more. This easy-to-make buttercream is infused with the beloved flavors of Biscoff cookies, creating a smooth and irresistible treat.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup cookie butter (Biscoff)
– 3 cups powdered sugar
– 1 teaspoon ground cinnamon
Instructions
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
2. Add the cookie butter and continue mixing until well combined.
3. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until the mixture is smooth and creamy.
4. Stir in the ground cinnamon until evenly distributed.
5. Use the Cookie Butter (Biscoff) Buttercream immediately to frost cakes, cupcakes, or any other desired desserts.
Notes
– For a thinner consistency, add 1-2 tablespoons of heavy cream or milk.
– Refrigerate any leftover buttercream in an airtight container for up to 1 week.
- Prep Time: 5
- Category: Desserts
- Method: Mixing
- Cuisine: American