Description
This quick and easy Coleslaw Recipe is the perfect side dish – creamy, crunchy, and bursting with flavor. It’s ready in just 5 minutes and pairs perfectly with burgers, pulled pork, and more.
Ingredients
– 1 head green cabbage, shredded
– 1 carrot, grated
– 1/2 cup mayonnaise
– 2 tablespoons white vinegar
– 1 tablespoon white sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the shredded cabbage and grated carrot.
2. 2. In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
3. 3. Pour the dressing over the cabbage mixture and toss until well coated.
4. 4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a creamier slaw, use 3/4 cup mayonnaise. For a tangier version, add an extra tablespoon of vinegar. Top with chopped fresh parsley or dill if desired.
- Prep Time: 5
- Category: Side Dish
- Method: No Cook
- Cuisine: American