Description
Indulge in a divine Coffee Chia Seed Pudding – a healthy, quick, and flavorful breakfast or snack that’s perfect for busy mornings. Made with just a few simple ingredients, this creamy, caffeine-infused pudding is packed with protein and fiber to fuel your day.
Ingredients
– 1/4 cup chia seeds
– 1 cup brewed coffee, cooled
– 1 cup unsweetened coconut milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract
Instructions
1. 1. In a medium bowl, whisk together the chia seeds, coffee, coconut milk, honey, and vanilla extract until well combined.
2. 2. Cover the bowl and refrigerate for at least 2 hours, or up to 5 days, stirring occasionally, until the pudding thickens.
3. 3. Serve chilled, garnished with a sprinkle of cocoa powder, chopped nuts, or a fresh coffee bean, if desired.
Notes
For a thicker pudding, use 1/3 cup chia seeds. You can also substitute almond milk or dairy milk for the coconut milk. Top with your favorite fresh fruits, granola, or a drizzle of nut butter.
- Prep Time: 5
- Category: Healthy & Wholesome
- Method: No-Cook
- Cuisine: American