Description
Discover the secret to making an effortless and delicious Coconut Mochi Cake with just 4 simple ingredients. This heavenly dessert is a must-try for coconut lovers!
Ingredients
– 1 cup mochiko (sweet rice flour)
– 3/4 cup white sugar
– 1 (13.5 oz) can coconut milk
– 2 large eggs
Instructions
1. 1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. 2. In a large bowl, whisk together the mochiko and sugar.
3. 3. Pour in the coconut milk and eggs, and stir until well combined.
4. 4. Pour the batter into the prepared baking dish.
5. 5. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. 6. Allow the cake to cool completely before cutting into squares and serving.
Notes
For extra coconut flavor, you can add 1/2 cup of shredded coconut to the batter. The cake can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Asian