Description
Coconut Cream Chia Pudding is a delicious, creamy, and nutritious breakfast or dessert that’s ready in just 10 minutes. Made with coconut milk, chia seeds, and a touch of honey, this pudding is packed with healthy fats, fiber, and protein to keep you feeling satisfied.
Ingredients
– 1 (13.5 oz) can full-fat coconut milk
– 1/4 cup chia seeds
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt
– Toppings: Sliced mango, toasted coconut flakes, additional honey (optional)
Instructions
1. 1. In a medium bowl, whisk together the coconut milk, chia seeds, honey, vanilla, and salt until well combined.
2. 2. Cover the bowl and refrigerate for at least 4 hours or up to 5 days, stirring occasionally, until the chia seeds have thickened the mixture into a pudding-like consistency.
3. 3. Divide the Coconut Cream Chia Pudding into individual serving bowls or glasses.
4. 4. Top with sliced mango, toasted coconut flakes, and a drizzle of honey, if desired.
5. 5. Serve chilled and enjoy!
Notes
– For a thicker pudding, use 1/3 cup of chia seeds.
– Customize the toppings with your favorite fresh fruit, nuts, or a sprinkle of cinnamon.
– The pudding can be made in advance and stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American