Description
Start your day with these creamy, indulgent Coconut Cranberry Overnight Oats. Packed with fiber, protein, and natural sweetness, this make-ahead breakfast is effortless and delicious.
Ingredients
– 2 cups old-fashioned rolled oats
– 1 1/2 cups unsweetened coconut milk
– 1/2 cup unsweetened shredded coconut
– 1/2 cup dried cranberries
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions
1. In a medium bowl, combine the rolled oats, coconut milk, shredded coconut, dried cranberries, honey, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight.
3. When ready to serve, give the overnight oats a quick stir. Top with additional coconut flakes, fresh cranberries, and a drizzle of honey, if desired.
Notes
This recipe can be easily doubled or tripled to meal prep for the week. The overnight oats will keep in the refrigerator for up to 5 days.
- Prep Time: 15
- Category: No-Bake, Frozen & Sweets
- Method: Refrigerating
- Cuisine: American