Description
Elevate your holiday meal with this irresistible Classic Herb Stuffing. Bursting with flavors from fresh herbs, toasted bread, and aromatic veggies, this easy side dish is a must-have for Thanksgiving and Christmas.
Ingredients
– 1 loaf of day-old bread, cubed
– 1 onion, diced
– 3 celery stalks, diced
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup chicken or vegetable broth
– 2 eggs, beaten
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh sage, chopped
– 1 tbsp fresh thyme, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Preheat the oven to 375°F. Grease a 9×13 baking dish.
2. – In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic. Cook for 5-7 minutes until softened.
3. – In a large bowl, combine the bread cubes, cooked vegetables, herbs, salt, pepper, and broth. Mix well.
4. – Stir in the beaten eggs until fully incorporated.
5. – Transfer the stuffing mixture to the prepared baking dish. Bake for 30-35 minutes, until golden brown on top.
6. – Serve hot as a side dish. Enjoy!
Notes
– For a firmer stuffing, reduce the broth to 3/4 cup.
– Add chopped nuts, cranberries, or sausage for extra flavor.
– Stuffing can be made a day ahead and refrigerated before baking.
- Prep Time: 15
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American