Description

Elevate your dishes with this easy, beginner-friendly Citrus Blossom Butter! Infused with the bright, zesty flavors of fresh citrus, this versatile compound butter adds a touch of magic to breads, meats, vegetables, and more.

Ingredients

– 1 cup unsalted butter, softened

– 2 tablespoons fresh orange zest

– 1 tablespoon fresh lemon zest

– 2 tablespoons fresh orange juice

– 1 tablespoon fresh lemon juice

– 1 teaspoon honey

– 1/4 teaspoon salt

– 1/4 teaspoon ground black pepper

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Instructions

1. In a medium bowl, combine the softened butter, orange zest, lemon zest, orange juice, lemon juice, honey, salt, and pepper. Mix until well incorporated.

2. Scoop the butter mixture onto a sheet of parchment paper or plastic wrap. Shape into a log, roll up, and twist the ends to seal.

3. Refrigerate for at least 2 hours, or until firm.

4. Slice the Citrus Blossom Butter into rounds and serve on bread, meats, vegetables, or use as a dip.

Notes

– Experiment with different citrus combinations, like grapefruit or lime, to find your perfect flavor profile.

– Store the Citrus Blossom Butter in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Prep Time: 15
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: American