Description
These Cider-and-Bourbon-Glazed Shallots are a delightful and flavorful appetizer or side dish. The sweet and tangy glaze perfectly complements the caramelized shallots, making them irresistible.
Ingredients
– 1 pound shallots, peeled and halved
– 1 cup apple cider
– 1/4 cup bourbon
– 2 tablespoons brown sugar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large skillet, sauté the shallots in a bit of olive oil over medium heat for 5-7 minutes, until they start to soften and caramelize.
2. Add the apple cider, bourbon, brown sugar, Dijon mustard, salt, and pepper. Stir to combine.
3. Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, for 15-20 minutes, or until the shallots are tender and the glaze has thickened.
4. Serve the cider-and-bourbon-glazed shallots warm, garnished with fresh thyme or parsley, if desired.
Notes
This recipe can be made ahead of time and reheated just before serving. The glaze can also be used to coat other roasted vegetables, such as carrots or Brussels sprouts.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American