Description
Indulge in the minty-fresh, candy-cane flavor of these quick and easy Christmas Peppermints. Perfect for holiday parties, gift-giving, or a festive treat.
Ingredients
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 teaspoon peppermint extract
– 2-3 drops red food coloring
Instructions
1. 1. In a medium saucepan, combine the sugar, corn syrup, and water.
2. 2. Bring the mixture to a boil over medium heat, stirring constantly, until it reaches 290°F on a candy thermometer.
3. 3. Remove the pan from the heat and stir in the peppermint extract and food coloring.
4. 4. Pour the hot candy mixture onto a lightly greased baking sheet and let it cool completely.
5. 5. Once cooled, break the candy into small pieces and enjoy!
Notes
For best results, use a high-quality peppermint extract. You can also add crushed candy canes or sprinkle with coarse sugar for extra festive flair.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American