Description
Indulge in the irresistible combination of creamy chocolate and refreshing peppermint with these quick and easy Christmas Peppermint Patties. A festive homemade treat that’s sure to delight your taste buds!
Ingredients
– 8 oz dark chocolate, chopped
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp peppermint extract
Instructions
1. – Melt the chopped chocolate in a double boiler or microwave, stirring until smooth.
2. – In a separate bowl, whip the heavy cream until it forms soft peaks.
3. – Add the powdered sugar and peppermint extract to the whipped cream and continue mixing until well combined.
4. – Spoon the peppermint filling onto the melted chocolate, then use a fork or spoon to shape into patties.
5. – Place the patties on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm.
Notes
For a festive touch, you can sprinkle the patties with crushed candy canes or a dusting of powdered sugar before serving.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American