Description
Indulge in the rich, creamy goodness of this authentic Christmas Fudge Recipe, ready in just 20 minutes for a divine holiday treat.
Ingredients
– 2 cups white granulated sugar
– 1/2 cup unsalted butter
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 cups miniature marshmallows
– 1 1/2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions
1. – Grease an 8×8 inch baking pan and set aside.
2. – In a medium saucepan, combine the sugar, butter, milk, and salt. Bring to a boil over medium heat, stirring constantly.
3. – Once boiling, continue to cook for 5 minutes, still stirring constantly.
4. – Remove from heat and stir in the marshmallows, chocolate chips, and vanilla extract until fully incorporated and smooth.
5. – Pour the fudge mixture into the prepared baking pan and smooth the top.
6. – Allow to cool completely at room temperature, then refrigerate for at least 2 hours before cutting into squares.
Notes
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American