Description
Elevate your holiday spread with these irresistible Christmas Deviled Eggs! Creamy, tangy, and bursting with festive flavor, these easy-to-make appetizers come together in just 10 minutes.
Ingredients
– 12 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon white vinegar
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or parsley for garnish
Instructions
1. – Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch.
2. – Bring the water to a boil over high heat. Once the water is boiling, remove from heat, cover, and let stand for 12 minutes.
3. – Drain the eggs and let them cool. Once cool, peel the eggs.
4. – Cut the eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl.
5. – Add the mayonnaise, mustard, vinegar, paprika, salt, and pepper to the yolks. Mash and stir until smooth and creamy.
6. – Spoon or pipe the yolk mixture back into the egg white halves.
7. – Garnish with chopped chives or parsley.
8. – Chill until ready to serve.
Notes
For an extra festive touch, you can add a sprinkle of paprika or a small piece of fresh parsley on top of each deviled egg.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American