Description
Elevate your holiday feast with this easy, foolproof Christmas Cranberry Sauce. Bursting with tart, sweet flavors, it’s the perfect accompaniment to turkey, ham, and all your favorite seasonal dishes.
Ingredients
– 12 oz fresh or frozen cranberries
– 1 cup granulated sugar
– 1/2 cup orange juice
– 1 tsp orange zest
– 1/4 tsp ground cinnamon
– Pinch of salt
Instructions
1. 1. In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon, and salt.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. 3. Reduce the heat to low and simmer for 10-15 minutes, until the cranberries have burst and the sauce has thickened.
4. 4. Remove from heat and let cool completely before serving.
Notes
– For a chunkier texture, you can mash some of the cranberries with a fork or potato masher.
– Store leftover cranberry sauce in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Cook Time: 15
- Category: Condiment
- Method: Stovetop
- Cuisine: American