Description
Indulge in the perfect holiday treat with these Heavenly Christmas Cranberry Bars. Bursting with tart cranberries and a sweet crumble topping, they’re sure to become a new family favorite.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen cranberries, halved
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. – In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. – Add the softened butter, eggs, and vanilla. Mix until a thick dough forms.
4. – Spread half the dough into the prepared baking pan. Top with the cranberries.
5. – Crumble the remaining dough over the cranberries.
6. – Bake for 35-40 minutes, until the top is golden brown.
7. – Let cool completely before cutting into bars.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. For a festive touch, dust with powdered sugar before serving.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American