1. – Preheat oven to 400°F.

2. – Line a baking sheet with parchment paper.

3. – Arrange saltine crackers in a single layer on the prepared baking sheet.

4. – In a saucepan, melt the butter and brown sugar together, stirring constantly, until the mixture comes to a boil.

5. – Immediately pour the hot caramel mixture over the crackers, spreading it evenly to cover them.

6. – Bake for 5 minutes.

7. – Remove the pan from the oven and immediately sprinkle the chocolate chips over the top.

8. – Let the pan sit for 2-3 minutes, allowing the chocolate to melt.

9. – Using a knife or spatula, spread the melted chocolate evenly over the crackers.

10. – Allow the candies to cool completely before breaking into pieces.