Description

Indulge in the rich, decadent flavors of this classic Chocolate Pecan Pie. With a quick 10-minute prep time, this crowd-pleasing dessert is perfect for any occasion.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 eggs

– 1 cup light corn syrup

– 1/2 cup granulated sugar

– 1/4 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups pecan halves

– 1 cup semisweet chocolate chips

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Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.

3. – Sprinkle the pecans and chocolate chips evenly over the bottom of the pie crust.

4. – Pour the egg mixture over the pecans and chocolate chips.

5. – Bake for 50-60 minutes, or until the center is set. The pie may still be slightly jiggly in the center when done.

6. – Allow the pie to cool completely before slicing and serving.

Notes

For best results, serve the Chocolate Pecan Pie at room temperature or slightly warmed. Top with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Prep Time: 10
Cook Time: 50
Category: Dessert
Method: Baking
Cuisine: American